138 Park Ave, Oklahoma City, OK 73102 405-900-6850
138 Park Ave, Oklahoma City, OK 73102 405-900-6850
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Menus

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    • Stock & Bond’s ingredient-driven menu, carefully curated by Executive Chef Jonas Favela, features a selection of local and Southern favorites that deliver beautifully composed and indulgent meals made with the finest quality ingredients.  

    Our beef program features Black Angus USDA Prime beef sourced and raised from a collective of ranchers and farmers in the USA.

    Please note that all menu items and preparations are subject to change.

    Appetizers

    • Steak Tartare

      cornichons, egg yolk, pickled mustard seed

      $20

    • Duroc Pork Buns

      bourbon hoisin, cucumber, scallions

      $17

    • Salmon Crispy Rice

      wasabi aioli, soy sesame

      $18

    • Burrata

      heirloom cherry tomatoes, basil, aged balsamic, olive oil, pine nuts, toasted bread

      $18

    Raw Bar

    • Chilled Seafood Tower

      lobster cocktail, colossal shrimp, east coast oysters, yellowfin tuna tartare

      MARKET PRICE

    • Colossal Shrimp Cocktail

      S&B cocktail sauce, lemon

      $25

    • Yellowfin Tuna Tartare

      avocado, yuzu-sesame, potato chips

      $20

    • East Coast Oysters

      1/2 dozen on the half shell

      $22

    Salads

    • Bibb Lettuce

      ricotta salata, apple, celery, pecans, champagne vinaigrette

      $13

    • Classic Caesar

      gem lettuce, parmesan croutons

      $14

    • Baby Iceberg Wedge

      applewood-smoked bacon, tomatoes, blue cheese, egg, buttermilk-herb dressing

      $13

    • Beet & Goat Cheese

      macadamia nut, citrus, red wine vinaigrette

      $14

    Chef Specialties

    • Roasted Organic Chicken

      swiss chard, mustard jus, herb salad

      $32

    • Short Rib Ravioli

      red wine truffle sauce, bacon, mushrooms, parmigiano reggiano

      $34

    • Surf & Turf

      petite filet medallions, colossal shrimp, whipped potatoes, grilled asparagus, red wine sauce, truffle oil

      $68

    Steaks

    • 8oz Filet

      $56

    • 12oz Filet

      $69

    • 14oz Prime Bone-In Filet

      $90

    • 16oz Prime New York Strip

      $66

    • 16oz Prime Delmonico Ribeye

      $69

    • 24oz Prime Bone-In Ribeye

      $88

    Snake River American Wagyu

    • 8oz Wagyu Skirt Steak

      $48

    • 12oz Wagyu Strip

      $90

    Seafood

    • Crab Cakes

      mustard remoulade

      $38

    • Seared Scallops Casino

      bacon, pepper, lemon

      $48

    • Scottish Salmon

      mustard miso glaze

      $38

    • Pan Seared Sea Bass

      corn custard, white balsamic-lemon gastrique

      $56

    Steak Additions

    • Crab Oscar

      $20

    • Colossal Shrimp

      $18

    • Seared Scallops

      $20

    • Black Truffle Butter

      $12

    • Peppercorn Crust

      $4

    • Garlic Crust

      $4

    • Blue Cheese Crust

      $5

    Sauces

    • Whiskey Butter

    • Chimichurri

    • Au Poivre

    • Red Wine Sauce

    • S&B Steak Sauce

    • Bearnaise

    • Creamy Horseradish

    • Roasted Jalapeno Hollandaise

    Sides

    • Roasted Brussels Sprouts

      bacon, cider glaze

      $12

    • Mac & Cheese

      fontina, parmesan & aged cheddar, jalapeno crumbs

      $15

    • Whipped Potatoes

      oh so many chives

      $12

    • Grilled Asparagus

      bearnaise, togarashi

      $14

    • Roasted Mushrooms

      scallions, miso-shallot butter

      $15

    • Elote Style Corn

      guajillo, lime, mayo

      $12

    • Onion Rings

      S&B special sauce

      $10

    • Creamed Spinach

      crispy shallots

      $13

    • Truffle Fries

      garlic, parmesan

      $13

    Whiskey Cocktails

    • Stock & Bond Manhattan

      Rye, House Vermouth Blend, Angostura Bitters

      $15

    • Paper Plane

      Bourbon, Amaro Nonino, Lemon, Aperol

      $14

    • Old Fashioned

      Rye, Demerara, Angostura Bitters

      $14

    • Kentucky Maid

      Bourbon, Mint, Cucumber, Lemon, Simple Syrup

      $16

    • Churchill

      Blended Scotch, Pierre Ferrand Dry Curacao, Lime, Sweet Vermouth

      $17

    • Brooklyn

      Rye, Dry Vermouth, Maraschino Liqueur, Bigallet China-China Amer Liqueur

      $18

    • Champagne Cocktail

      Bourbon, Sugar Cube, Bitters, Champagne

      $22

    S&B Signatures

    • Stock & Bond Martini

      Gin, Lo-Fi Dry Vermouth, Mignonette Brine, Lemon

      $18

    • Mambo Italiano

      Italicus, Cocchi Americano, St. Germain, Prosecco

      $18

    • French Quarter

      Brandy, Cognac, Spiced Pear Liqueur, Cinnamon, Absinthe Rinse

      $14

    • Perfect Martinez

      Gin, Sweet Vermouth, Dry Vermouth, Luxardo, Aromatic Bitters

      $15

    • Strawberry Wine

      Gin, Strawberry Campari, Creme de Cacao, Pamplemousse, Sweet Vermouth

      $14

    • Espresso Martini

      Vodka, Espresso, Flor de Cana Espresso Rum

      $15

    • Traditional Mezcal Margarita

      Tequila, Mezcal, Dry Curacao, Lime, Agave

      $14

    View PDF of Menu

    Download PDF

    View PDF of Menu

    Download PDF

    Pull up a chair and join us at the bar where we're serving the below menu!

    Food

    • The Stock & Bond Burger

      8 Oz Wagyu & Dry Aged Beef Patty, Tillamook Cheddar, Caramelized Onions, Special Sauce, Fries Add Fried Egg - $2 Add Bacon - $4

      $28

    • East Coast Oysters

      Half Dozen on the Half Shell, Migonette

      $22

    • Colossal Shrimp Cocktail

      Spiced Cocktail Sauce

      $24

    • Salmon Crispy Rice

      Wasabi Aioli, Soy Sesame

      $18

    • Caviar Tater Tots

      Crema, Caviar, Chives

      $24

    • Lobster Cobb Salad

      Hearts of Palm, Avocado, Corn, Cucumber, Cherry Tomatoes, Radish, Chili Vinaigrette

      $37

    • Steakhouse Salad

      Applewood Smoked Bacon, Blue Cheese, Cherry Tomatoes, Buttermilk-Herb Dressing

      $32

    • Bone Marrow

      Short Rib Marmalade, Pickled Shallot, Toasted Bread

      $28

    • Prime Steak French Dip

      Swiss Cheese, Caramelized Onions, Baguette, Au Jus, Hand-Cut Fries

      $28

    • Steak Frites

      8 Oz Manhattan Strip, Blue Cheese Cream Sauce, Truffle Fries

      $48

    • Onion Rings

      S&B Special Sauce

      $10

    • Hand-Cut Truffle Fries

      Garlic, Parmesan

      $12

    Tuesday, May 7

    Open reservations from 6-8:30pm

    $135 per person. Tax and gratuity are not included. Please reserve by calling or visiting our OpenTable reservations page. 

    Dinner

    • Smoked Salmon & Goat Cheese Crostini

      blistered heirloom cherry tomatoes, pickled red onions, herbs

      Wine Pairing: 2022 Cade Sauvignon Blanc

    • Seared Pork Tenderloin

      spring cassoulet, tasso ham, broken citrus vinaigrette

      Wine Pairing: PlumpJack Chardonnay Reserve

    • Australian Wagyu Sirloin Cap

      dark cherry reduction, potato gratin, rainbow swiss chard

      Wine Pairing: 2019 PlumpJack Syrah

    • Flourless Chocolate Torte

      blackberry sauce, essence of rose, luxardo cherry, whipped cream

      Wine Pairing: 2019 Cade ‘Estate’ Cabernet Sauvignon, Howell Mountain

    Tuesday, June 18

    Open reservations starting at 5pm.

    $125 per person. Tax and gratuity are not included. Please reserve by calling or visiting our OpenTable reservations page. 

    DINNER

    • Duck Breast

      lightly smoked, celeriac puree, enoki mushrooms, pickled shallots, black garlic jus

      Whiskey Pairing: Boxergrail Rye – Sour Mash

    • Grilled Pork Tenderloin

      harissa-rubbed, corn "custard", roasted apples

      Whiskey Pairing: Cavehill – 4 Grain Triple Malt

    • Manhattan Strip

      whiskey butter, crispy fingerling potatoes, brown sugar roasted parsnips

      Whiskey Pairing: Heighgold – High Rye Double Malt

    • Sticky Toffee Pudding

      salted caramel sauce, whipped cream, toffee crumble

      Whiskey Pairing: Double Barrel PX Sherry Cask Finished

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