CHEF TASTING & PAUL HOBBS WINE PAIRING DINNER

STOCK & BOND | CHEF TASTING & WINE PAIRING DINNER

FEBRUARY 5 | 5:30PM
$225 per guest

5:30pm - 6:30pm: Cocktail Reception

6:30pm: Dinner

Stock & Bond presents our Chef Tasting & Wine Pairing Dinner prepared by Executive Chef Jonas Favela with wine pairings from Paul Hobbs Winery of Russian River Valley, California.

Join us at Stock & Bond for a cocktail reception and 3-course tasting menu highlighting seasonal ingredients and elegant flavors. The menu features Duck Confit Spring Rolls, Argentina Red Shrimp, Linz Heritage Angus Filet of Tenderloin, and a Flourless Chocolate Gateau - intricately paired with a unique wine selection from Paul Hobbs Winery.